Smells and memories
June 11th, 2012
I harvested rhubarb today, enough to freeze 5 quart bags, and make rhubarb/berry crisp. I used an old recipe from one of my most treasured cookbooks, Whole Foods for the Whole Family, La Leche League International Cookbook. Yup…from 1982! As the aromas filled the kitchen, I was taken on a roller coaster ride of memories and emotions. Ahhh nostalgia, the bittersweet chocolate of life.
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- Treasured Cookbook
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- Rhubarb Berry Crisp
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- Just right!
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- My AWESOME blue KitchenAid~Mixer
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